Chana Dal Tikki
A delicious and crispy Indian snack made with chana dal (split chickpeas) mixed with spices and herbs, shaped into patties, and fried to a golden brown. This is a Sanjeev Kapoor exclusive recipe.
A delicious and crispy Indian snack made with chana dal (split chickpeas) mixed with spices and herbs, shaped into patties, and fried to a golden brown. This is a Sanjeev Kapoor exclusive recipe.
A very popular kabab from the Indian cuisine made with mutton mince. These melt in mouth kababs are a must try This is a Sanjeev Kapoor exclusive recipe.
A popular Indian kabab made with mutton mince, these melt-in-your-mouth kababs are a must-try delicacy. This is a Sanjeev Kapoor exclusive recipe.
This combination of cabbage and split Bengal gram is very flavourful and tasty This is a Sanjeev Kapoor exclusive recipe.
Regular steamed modaks given twist by adding chana dal stuffing. This is a Sanjeev Kapoor exclusive recipe.
Grind split black gram into a paste, mix with spices and herbs, then deep-fry until golden brown. Serve these crispy bites hot with coconut and tomato chutneys for a delightful snack. This is a Sanjeev Kapoor exclusive recipe.
This is a traditional Rajasthani dal preparation – 5 different dals cooked together and tempered twice This is a Sanjeev Kapoor exclusive recipe.