Chana Dal Modak - SK Khazana
Regular steamed modaks given twist by adding chana dal stuffing. This is a Sanjeev Kapoor exclusive recipe.
Regular steamed modaks given twist by adding chana dal stuffing. This is a Sanjeev Kapoor exclusive recipe.
Grind split black gram into a paste, mix with spices and herbs, then deep-fry until golden brown. Serve these crispy bites hot with coconut and tomato chutneys for a delightful snack. This is a Sanjeev Kapoor exclusive recipe.
This is a traditional Rajasthani dal preparation – 5 different dals cooked together and tempered twice This is a Sanjeev Kapoor exclusive recipe.
This is a traditional Rajasthani dal preparation – 5 different dals cooked together and tempered twice This is a Sanjeev Kapoor exclusive recipe.
A nutritious, gluten-free twist on the classic dosa, packed with protein and essential amino acids. This is a Sanjeev Kapoor exclusive recipe.
This is a Hyderabadi speciality – rice tossed in a tamarind and sesame mixture This is a Sanjeev Kapoor exclusive recipe.
An easy and delicious subzi made with doodhi and chana dal – serve it with phulkas and enjoy This is a Sanjeev Kapoor exclusive recipe.