Sweet Khichdi
A typical saraswat sweet made usually during the month of Shravan. This is a Sanjeev Kapoor exclusive recipe.
A typical saraswat sweet made usually during the month of Shravan. This is a Sanjeev Kapoor exclusive recipe.
Originally an Arabic dish, Haleem is now an integral part of Hyderabadi cuisine. A one-meal dish which has all the essential ingredients This recipe is from FoodFood TV channel
Flavorful bites combining the essence of Parsi dhansak curry with a crispy coating, offering a delightful fusion of textures and tastes. This recipe is from FoodFood TV channel
Turai and chana dal kebabs served on multigrain bread roundels – they are as delicious as they look This recipe is from FoodFood TV channel
Chana dal cooked with eggs and some masalas to make a delicious dish This recipe is from FoodFood TV channel
Paranthas stuffed with a highly flavoured and nutritious mixture of chana dal and soya chunks will leave you asking for more and more and… This recipe is from FoodFood TV channel
Arachuvitta means freshly ground and this traditional sambhar from Tamil nadu is made with freshly ground masala This is a Sanjeev Kapoor exclusive recipe.