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Arsi Upma
This delightful snack is from Tamil Nadu made with rice and split pigeon peas. Wholesome and nutritious, begin your day with this upma and we can assure you that you will be completely satiated
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Kathrika Gotsu
Use only small sized brinjals to make this gravy dish. It is very simple yet tasty and generally served as a breakfast snack with arsi upma which is made with rice and split pigeon peas. This combination is very wholesome and a great way to start your day.
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Khatta Meetha Mixture
Card parties are a common affair during Diwali and especially Dhanteras! So, this year to give the perfect company to your card games, cocktails and mocktails, this super delicious homemade Khatta Meetha Mixture is here! Make your parties even more exciting with this addition and trust me people would want to come back for more!
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Carrots And Beans Poriyal
A quick and easy side dish made with carrots and beans and garnished with scraped coconut. This is a popular South-Indian preparation generally served alongside rasam or dal rice.
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Teen Dal ke Dahi Bhalle
Make the ultra popular Delhi ka chaat even more interesting by combining the magic of three Dals into Dahi Bhalle .Try this delicious recipe to satiate your next chatpate cravings!
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Flax Seeds Podi
Flax seeds are known to be highly nutritious since they are high in fiber and omega-3 fatty acids and some other essential vitamins and minerals. This dry chutney or podi is made with minimum amount of oil and is highly nutritious as well as flavourful. Ideally served with idli or dosa it will satiate the most discerning palate.
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Dim Diye Cholar Dal
This is a traditional Bengali dal preparation which is rich in proteins. Bursting with flavour this is a wholesome dish with eggs adding its nutritive content. People who suffer from gassiness should consume it in moderate quantities since chana dal is known to cause flatulence
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