Split Bengal gram (chana dal)

Haleem-SK Khazana

By Sanjeev Kapoor25 Oct 2018 05:18 IST

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A popular South Indian breakfast item – chana dal vadas crisp on the outside and soft inside This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor22 Oct 2018 05:16 IST

Ground raw chana dal mixed with cooked rice and some condiments, shaped into vadas and deep fried This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor22 Oct 2018 04:29 IST

Ground raw chana dal mixed with cooked rice and some condiments, shaped into vadas and deep fried This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor22 Oct 2018 04:20 IST

Mutton cooked with dals and a medley of masalas – it flavour will satiate you completely This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor05 Sep 2018 07:14 IST

A complete by itself this khichda is a perfect comfort food This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 Sep 2018 06:13 IST

Crisp on the outside and spongy inside – these vadas are super tasty This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor03 Sep 2018 10:22 IST

Crisp on the outside and spongy inside – these vadas are super tasty This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor03 Sep 2018 10:12 IST

Flavourful masala that makes bisi bele hulianna so irresistible This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor03 Sep 2018 08:27 IST

Flavourful masala that makes bisi bele hulianna so irresistible This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor03 Sep 2018 08:15 IST

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