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Sai Bhaji
Your dose of iron, protein and other nutrients – all in one dish. This healthy, tasty and soothing sabzi of leafy veggies with some others and dal is a popular Sindhi recipe.
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Kitchen King Masala
Kitchen king masala when added to any curry enhances its flavour manifold. This masala powder made with a medley of flavourful spices can now be made at home by following this recipe.
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World Pulses Day Special: Celebrating the Nutritional Powerhouse of Indian Diets
Celebrate World Pulses Day with nutritious pulses! Try recipes like Turai Aur Moong Ki Dal, Mixed Kali Dal, and Chana Dal Padwal. Pulses are a true nutritional powerhouse.
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Chevti Dal
Called the Dal Fry of Gujarat owing to the addition of garlic, the Chevti Dal is a delicious, heart-warming thick preparation. Best served with steamed rice or jowar rotla or wheat rotlis.
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Bhajani Flour
Bhajani flour is a multigrain flour. Each grain is roasted separately till light brown and fragrant. It is very popular among maharashtrian families. Each family has their own recipe where the choice of grains could differ.
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Dal Amboli
Discover the delightful flavors of Dal Amboli, a classic South Indian comfort food. This dish combines fluffy, fermented rice pancakes with a flavorful dal made from lentils, tomatoes, and aromatic spices, making it perfect for any time of day.
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Kunukku (Lentil Fritters)
These deep-fried crispy, savoury, rice and assorted lentil fritters are a great snack or a side dish. This is Sanjeev Kapoor exclusive recipe.
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