Sichuan Kimchi Rice
Crunchy khimchi and Sichuan peppers make this rice extra special. This recipe has featured on the show Khanakhazana.
Crunchy khimchi and Sichuan peppers make this rice extra special. This recipe has featured on the show Khanakhazana.
Deep-fried chicken cooked in a sauce and served topped with crackling spinach. This is a Sanjeev Kapoor exclusive recipe.
A bold and aromatic chutney made with garlic, red chilies, and spices, offering a spicy kick and savory depth to any dish. This is a Sanjeev Kapoor exclusive recipe.
Fresh mint and coriander paste mixed with creamy spiced yogurt.
Roasted sesame seeds and jaggery pounded together adds a flavour to the rice. This recipe is from FoodFood TV channel