/sanjeev-kapoor/media/media_files/2024/12/11/W83qzAsKbkqnfSVxRVA3.jpg)
/sanjeev-kapoor/media/media_files/2024/11/14/OjCHYixGECmRdl9D5Veq.jpg)
Nevri
Known by different names in different states of India, nevri or karanji or gujiya is a half-moon shaped deep-fried sweet that is enjoyed at different festivals like holi in the north and karanji in the west.
/sanjeev-kapoor/media/media_files/2024/11/11/LSIJY22F8HNi0txnZTVk.jpg)
Karuppu Ulundu Sundal
Karuppu ulundu sundal isa very delicious, healthy and easy-to-make snack from Kerala which is also served as a prasadam during Navaratri. With the combined flavours of asafoetida, green chilli and coconut, it will be well liked by whoever you serve it to.
/sanjeev-kapoor/media/media_files/2024/11/11/qFPmYRI43V2r0oFMwJ4T.jpg)
Kolhapuri Pandhra Rassa
Kolhapur ka khan paan ki dusri pehchaan…. Chicken curry in a nutty, creamy and mildly pungent gravy… nahi khaaya to kyaa khaaya!
/sanjeev-kapoor/media/media_files/2024/11/11/XBbTIE2d5KiZjUYqrYz5.jpg)
Coconut Veggie Rolls
Spring rolls in an interesting Indian avatar with a nutty stuffing. Veggies and coconut, cooked with spices, stuffed in spring roll sheets, rolled and deep-fried to a golden perfection. And ideal starter that will be a great surprise for the guests.
/sanjeev-kapoor/media/media_files/2024/11/11/z2xLpHBoGst4MVor4DAV.jpg)
Arsi Vadai
When you want the ideal combination with a cup of hot filter coffee, do it the South Indian way – have it with Arsi Vadai. It is a flavourful vadai made with rice soaked in buttermilk and then ground with coconut and coriander leaves and chillies.
/sanjeev-kapoor/media/media_files/2024/11/11/twoNETUY6gMXFjz39MkD.jpg)
Chicken Payyoli
This spicy, crispy fried chicken from Kerala is a great starter. Chicken thigh pieces marinated in a spicy and flavourful masala and deep-fried. They are served garnished with fried green chillies, fried curry leaves and fried coconut.
/sanjeev-kapoor/media/media_files/2024/11/11/jnsriKiHZT4yZcVHkkju.jpg)
Jackfruit Thoran
A popular side dish from Kerala, made with raw jackfruit which is loaded with healthy fibers. Boiled and mashed jackfruit is tempered in coconut oil with madras onions and garlic and served hot garnished with coconut in authentic style.
/sanjeev-kapoor/media/media_files/2024/10/29/XlAXcrPzwJxUboRzmJy0.jpg)
/sanjeev-kapoor/media/media_files/2024/10/29/eBdCztdUGs0AIwWfHR70.jpg)
