Batani Usli

Safed Salan

Meat cooked in a creamy khoya-based gravy. Coconut, poppy seeds, almonds and mawa add to the richness of this unique meat preparation of Hyderabad.

Black Carrot Poriyal

Poriyal is a popular dry dish from Tamil Nadu. It means stir-fried and can be made with a variety of vegetables or leafy greens. Here we have made it with black carrots and it is an absolute delight.

Kombdi Vade

Kombdi vade is a wholesome meal which is most popular in the Konkan region of Maharashtra. This meal consists of a flavourful chicken curry that is served with vade which are generally puris made with rice flour or multigrain flour.

Bangda Amshe Tikshe

Amshe-tikshe means sour and spicy in Konkani. This highly flavourful curry of mackerel is a popular Goan dish that is cooked often in most Goan homes. You try it out and you too will want to make it as often as you can. Serve it with steamed rice and feel satiated.

Achinga Theeyal

Ashgourd Kadhi

Ash gourd is a very cooling vegetable. In South India it is cooked in various ways. Here we bring you a gravy dish where it is cooked in a lightly flavoured coconut paste and tempered with a coconut oil tempering. It is a simple dish which tastes amazing.

Pumpkin Sambhar

This sambhar is made without any dal. It has the flavour and taste of pumpkin which gives it a unique texture. It is sure to make your experience of eating south Indian food better.

Beetroot Pachadi

A pachadi can perhaps be called a South Indian style raita. It is served as a side dish, especially when the main dish is a spicy one. Here we bring you this pachadi which is made with grated beetroot which is cooked, mixed with a simple coconut masala and yogurt. The final touch is tempering that gives it an added flavour.

Mutte Thoran

Mutte thoran is a scrambled egg dish from Kerala. Eggs cooked with spices that are commonly used in South Indian cuisine is a dish that is so flavourful that will appease any palate. So why wait, just make it and enjoy the taste.