This thick fluffy cousin of a regular dosa is healthy and makes a filling breakfast. Serve with spicy vegetable kurma, tomato or coconut chutney. You can also turn it into an onion- tomato uttapam – the possibilities are endless. This is a Sanjeev Kapoor exclusive recipe.
Pumpkin stuffed with flavourful red kidney beans and rice mixture and baked This is a Sanjeev Kapoor exclusive recipe.
Lebanese people like their pilaf simple embellished with pinenuts and sultanas This is a Sanjeev Kapoor exclusive recipe.
The plain dal khichdi made special – topped with mozzarella cheese and gratinated This is a Sanjeev Kapoor exclusive recipe.
Chicken cooked in butter with barbeque sauce and sour cream. This is a Sanjeev Kapoor exclusive recipe.
Rice served with milky scrambled eggs and sautéed prawns . This recipe is from FoodFood TV channel
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