Milagu Vadai

Tengai Susiyam

Methi Pyaz Ke Pakode

Fresh fenugreek leaves and onions make an excellent combination. And when this combination is used to make crisp pakode it is absolute bliss. Easy on the palate, you can have them for an evening snack or even serve them with cocktails or mocktails.

Kamal Kakdi Ke Pakode

Kamal kakdi or lotus stem is a low calorie and high fibre vegetable that is also loaded with essential vitamins and minerals. When made into pakodas it is divine. Precaution should be taken to wash them thoroughly as they are covered with a lot of mud.

Mini Uttapam

An integral part of South Indian breakfast snack menu, these uttapams are made especially to lure the kids to eat healthy This recipe is from FoodFood TV channel.

Pumpkin Poppers

Experience the perfect bite-sized sweet pumpkin mixture cooked in a paniyaram mould, makes a great breakfast snack. This recipe is from FoodFood TV channel

Seed Crusted Chicken with Mango Yogurt Sauce

Elevate your chicken game with our Seed Crusted Chicken, perfectly seasoned and coated with a crunchy seed crust, served alongside a refreshing Mango Yogurt Sauce for a burst of tropical flavor in every bite. This is a Sanjeev Kapoor exclusive recipe.

Beetroot Browines

These extremely healthy and dark pink brownies are simply irresistible This is a Sanjeev Kapoor exclusive recipe.

Jeera Kulcha Biscuits

The delightful fusion of Indian spices and buttery goodness in every crunchy nibble. This recipe is from FoodFood TV channel.

Rice Gnocchi Aglio Olio

Rice flour gnocchi steamed to perfection and tossed in a herbed garlic-chili butter sauce, finished with parmesan and fresh parsley. This is a Sanjeev Kapoor exclusive recipe.