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Eggless Apple Cake
A moist, soft and sweet cake where apple is the hero. This is an eggless cake which you can easily bake at home. What’s more even those who do not eat eggs can enjoy this cake.
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Honey Chilli Baby Corn
Baby corns are often used in Oriental cooking. They absorb the flavours of the ingredients they are cooked with. This is a delicious recipe where they are batter fried till crisp and then tossed in a flavourful Oriental sauce and finished with a generous drizzle of honey.
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Cream Cheese Pound Cake
Traditionally a pound cake is a white, dense and one of the simplest cakes. Although traditionally it is plain, these days you can find this cake made in different flavors. We have added cream cheese and chocolate chips to give it a light, fluffy and chocolaty taste.
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Batter Fried Chicken Wings
An anytime snack or starter at its best. Chicken wings marinated in spiced buttermilk, dipped in egg and rolled in spiced flour and deep-fried to a golden perfection. They are delicious and crunchy, a taste that will linger long after you consume them.
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Dates Cookies
These cookies are made with a buttery short crust pastry flavoured with cinnamon, filled with a buttery date paste and cut into thick slices before baking them to perfection. These cookies are perfect to relish with a glass of warm milk.
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Chicago Style Deep Pan Pizza
The uniqueness of this pizza comes with the depth of this pizza and the way the sauce, cheese and toppings are layered! This flaky golden crusted pizza stuffed with oozing cheese and toppings is sure to get you drooling and asking for more!
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Deep Dish Pizza Dough
Making a pizza dough at home is very easy and if it happens to be a deep dish pizza then it’s even better. So, here is my all-time favorite homemade deep dish pizza dough recipe just for you!
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Fugias
Fugias are little leavened batter dumplings deep-fried to a golden goodness. These are popular among the East Indians and Goans are a definite part of their festive menu. Served with a spicy curry they make for a most amazing meal.
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Naan
Naan is a leavened flatbread traditionally cooked in a tandoor. However it can be baked in an oven or even tawa-fried. But here we have cooked it in a pressure cooker. It is characterized by a light and fluffy texture and golden-brown spots got from the baking process. It can be served with any vegetarian or non-vegetarian curry.
