An anytime snack or starter at its best. Chicken wings marinated in spiced buttermilk, dipped in egg and rolled in spiced flour and deep-fried to a golden perfection. They are delicious and crunchy, a taste that will linger long after you consume them.
These cookies are made with a buttery short crust pastry flavoured with cinnamon, filled with a buttery date paste and cut into thick slices before baking them to perfection. These cookies are perfect to relish with a glass of warm milk.
The uniqueness of this pizza comes with the depth of this pizza and the way the sauce, cheese and toppings are layered! This flaky golden crusted pizza stuffed with oozing cheese and toppings is sure to get you drooling and asking for more!
Making a pizza dough at home is very easy and if it happens to be a deep dish pizza then it’s even better. So, here is my all-time favorite homemade deep dish pizza dough recipe just for you!
Fugias are little leavened batter dumplings deep-fried to a golden goodness. These are popular among the East Indians and Goans are a definite part of their festive menu. Served with a spicy curry they make for a most amazing meal.
Naan is a leavened flatbread traditionally cooked in a tandoor. However it can be baked in an oven or even tawa-fried. But here we have cooked it in a pressure cooker. It is characterized by a light and fluffy texture and golden-brown spots got from the baking process. It can be served with any vegetarian or non-vegetarian curry.
Chicken schnitzel is a chicken breast pounded till thin, rolled in spiced flour, dipped in egg and rolled in breadcrumbs. They are then shallow fried till crisp. Here we have used the schnitzel to make double decker sandwich that is wholesome and absolutely delicious.
A tasty mixture of fresh green peas, potatoes and a range of masalas packed together into a crispy kachori that make a perfect snack which can be served with green chutney and cups of hot tea. Quite easy to make these kachoris will definitely satiate the most discerning palate.
The practice of making a yule log during Christmas comes from the tradition of collecting and burning a large log in the hearth throughout the Christmas season. Here is a recipe, which if you follow step by step will result in a spongy and chocolaty log that looks as wonderful as it tastes.
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