/sanjeev-kapoor/media/media_files/bcmwoI1swmmuT8FrwF1t.JPG)
/sanjeev-kapoor/media/media_files/hHlTSq0zlTUKKoHHMQCg.JPG)
Swale
Swale is a delicious snack brought to you all the way from Himachal Pradesh. Here a spicy mixture of black eyed peas is stuffed into wheat flour dough balls, rolled into puris and deep-fried till crisp.
/sanjeev-kapoor/media/media_files/WHhQ4JZtDYv704YIU1mD.JPG)
Aloo Matar Kachori
A tasty mixture of fresh green peas, potatoes and a range of masalas packed together into a crispy kachori that make a perfect snack which can be served with green chutney and cups of hot tea. Quite easy to make these kachoris will definitely satiate the most discerning palate.
/sanjeev-kapoor/media/media_files/N3rgBg5fIkkVBBCEz78W.JPG)
Kappa Sticks
Tapioca is gluten free and therefore is recommended for those who are allergic to gluten. Here we have for you crispy fried (tapioca) kappa sticks which are very hard to resist. Besides it is very easy to make and can be made at home within no time. Try this crunchy snack now.
/sanjeev-kapoor/media/media_files/hHBkBMsDqlcziHOoQ2Vj.JPG)
Kappa Ularthiyathu
Kappa means Tapioca. This recipe is basically a spicy stir fried tapioca which is a Keralite favourite! It is an easy and quick dish that is usually served with a fish curry or any other spicy curry.
/sanjeev-kapoor/media/media_files/ELtjDkDXabccAY9C1TLC.JPG)
Mushroom Keema
This recipe is especially for vegetarians but can be equally enjoyed by meat eaters too. Finely chopped mushrooms are cooked with aromatic spices and can be made quickly. It is tasty and will get consumed with minutes of serving it.
/sanjeev-kapoor/media/media_files/B6MaoJU4fIptyC1d1bPP.JPG)
Bajri Na Chamchamiya
These delicious pearl millet savoury pancakes are loaded with calcium from the sesame seeds, vitamins and minerals from fresh methi leaves and a burst of many flavours! A must try for sure! Great breakfast snack.
/sanjeev-kapoor/media/media_files/RY9ABPdrqH9s5fE078lv.JPG)
Hare Lasan Ki Khichdi
Khichdi is one of the most popular comfort food. Though the main ingredients are rice and dal, different vegetables and other aromatics can be added to give the khichdi different flavours and make it more appetizing. Here we have given it the flavour of green garlic which is available only during winter months.
/sanjeev-kapoor/media/media_files/jYj60MldBF24BLuHuXYi.JPG)
Lal Math Vadi
Amaranth is cultivated and consumed as a leaf vegetable in many parts of the world. They are a powerhouse of nutrients. Here we have used it make mouth-watering crisp vadis which are so delicious that they are difficult for even the children to resist.
/sanjeev-kapoor/media/media_files/bMr5ACgnjA6RbwVPc98H.JPG)
Bafat Chicken
Bafat masala is a traditional spice blend from the coastal regions of Goa and Mangalore. It is a powder of mixed spice which does not contain cloves and cinnamon. It can be used in fish and vegetarian recipes which do not need any garam masala. Here we have used it make this flavourful chicken gravy.
