Gathiya Nu Shaak

Tofu Nuggets

Crunchy, munchy and a super delicious snack - A delectable way of enjoying some vegan friendly nuggets made with tofu. A perfect starter to serve your vegan friends!

Tandoori Chicken

This dish is one of the most popular Indian dishes the world over. Learn how to make a mouth-watering, succulent, tandoori chicken leg at home!

Kombdi Vade

Kombdi vade is a wholesome meal which is most popular in the Konkan region of Maharashtra. This meal consists of a flavourful chicken curry that is served with vade which are generally puris made with rice flour or multigrain flour.

Achinga Theeyal

Tandoori Soya Chaap

The perfect protein fix for a vegetarian! Who doesn’t love Tandoori food? Well, here you have a lip-smacking tandoori soya chaap which will satiate not just the craving for tandoori food but also for protein content!

Chicken Tikka Soup

A fusion recipe that is sure to delight you and the ones you make this soup for. The very popular chicken tikka served dunked in a highly flavourful and smooth, tomato based soup, which is soothing, comforting and very satisfying!

Pumpkin Ketchup

This ketchup is made with pumpkin and not with tomatoes like it usually is. Learn how to make this unique ketchup. Yes, indeed pumpkin can be turned into delicious, smooth, sweet and spicy ketchup!

Koonthal Roast

Squids are high in protein and low in fat. They are a great source of omega-3 and omega-6 fatty acids which are very beneficial to our bodies. Squids are called koonthal in Malayalam. This recipe is a spicy and flavourful squid roast brought to you all the way from Kerala.

Batter Fried Chicken Wings

An anytime snack or starter at its best. Chicken wings marinated in spiced buttermilk, dipped in egg and rolled in spiced flour and deep-fried to a golden perfection. They are delicious and crunchy, a taste that will linger long after you consume them.