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Vangi Ani Batata Rassa
A spicy and tangy Malvani preparation of brinjals and potatoes in thick gravy This is a Sanjeev Kapoor exclusive recipe.
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Moong Sprout Parantha
Whole wheat flour kneaded with moong sprouts and some masalas and made into paranthas. This recipe is from FoodFood TV channel
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Achari Shalgam Aur Gajar Ka Shaag
Turnips and carrots cooked in pickle spices and lot of chillies. This recipe has featured on the show Khanakhazana.
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Chicken And Rice Volcano
Chicken curry served over rice mound looks like lava spewing from a volcano This recipe has featured on the show Khanakhazana.
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Methiwali Arhar Dal
Arhar dal flavoured with frsh methi leaves and garlic cloves. This recipe is from FoodFood TV channel
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Quick Corn Curry
As the name suggests this corn curry gets ready in a jiffy. This recipe is from FoodFood TV channel
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