/sanjeev-kapoor/media/media_files/2025/01/08/qw9dmfMcVEoVtg0IFOnZ.jpg)
/sanjeev-kapoor/media/media_files/2025/01/04/u704hwVwrYsSfTaU6NBp.jpg)
Gobhi Keema Matar
Don’t get misled by the word keema, this sabzi does not have any meat. This is finely minced cauliflower cooked with green peas and some simple spices and has a slight gravy-like consistency. Had with pav it is an excellent meal.
/sanjeev-kapoor/media/media_files/2024/12/30/H6rSqgK96dLL1SXD0pMj.jpg)
Kachcha Chivda
This quick-fix light snack from Chandrapur is a spicy puffed rice and pressed rice preparation that is served with an onion-coriander garnish. A different version of bhel.
/sanjeev-kapoor/media/media_files/2024/12/24/hyAtSxNz7kLHqSQHDXC7.jpg)
Summer Salad
The name suggests it all! A salad, perfect for summer made with seasonal fruits and veggies like tadgola (water apple), white onion, watermelon and many more! A super delicious creation.
/sanjeev-kapoor/media/media_files/2024/12/20/n1Uwzi64pwz4UfX5Ly6D.jpg)
Mangodi Ki Sabzi
A delicious sabzi made with mangodi or moong dal dumplings. To make this popular Rajasthani dish, mangodis are sauteed in ghee, crushed and added to a flavourful curry and cooked to perfection.
/sanjeev-kapoor/media/media_files/2024/12/20/TYYErK7C5uNS3moXjmrM.jpg)
Bangda Fry
Fish-lovers’ favourite mackerels coated with a highly flavourful marinade, rolled in rice flour and fried to a crisp golden perfection. Have it with dal and rice, you will be totally satiated.
/sanjeev-kapoor/media/media_files/2024/12/20/VBhoFj7LdYdQuIN6xOk9.jpg)
Pepper Mutton
Pepper Mutton Curry is a popular dish in South India and some other South Asian countries. It is a spicy and flavorful dish made with mutton, a variety of spices and plenty of black pepper.
/sanjeev-kapoor/media/media_files/2024/12/20/p1M47EHbKkB3hhbjdkHJ.jpg)
Lasaniya Batata
This fiery baby potato preparation is from the Kathiyawad region in Gujarat. The sharpness of garlic and other spices make this dish a great hit. Goes well with rotla, bhakri, thepla. It can also be served with parantha or puri.
/sanjeev-kapoor/media/media_files/2024/12/20/AHyoIIaYrULbDSin68hJ.jpg)
/sanjeev-kapoor/media/media_files/2024/12/20/RJifi9ERs8tpPs5rW1CO.jpg)
