/sanjeev-kapoor/media/media_files/2024/10/22/ltIrGYXzyPipICnTAzB4.jpg)
/sanjeev-kapoor/media/media_files/vNd3ooSQe0NTZIuwqXUl.jpg)
Stuffed Dates
Dates are great snacks especially for a boost of energy! What’s more even the diabetics can enjoy them but in moderation. So, make them fun with different stuffings and toppings for an exciting snack!
/sanjeev-kapoor/media/media_files/NfBDG5a1Vbc0F4aFCKr8.JPG)
Quinoa Peanut Butter Soft Cookies
Cookies make an ideal snack with afternoon tea. Cookies can be made in different ways, some of which are rich and some healthy. Here we bring you a recipe of healthy cookie that is delicious too. Simple, soft and chewy made with the goodness of quinoa combined with peanut butter to add a punch of nutty flavour, it is definitely going to be your favourite in no time.
/sanjeev-kapoor/media/media_files/gJPdxsWfhHVAPaChqapL.JPG)
Flaky Plum Pastry
These open pastries are filled with plum compote and baked to perfection. Further they are brushed with apricot jam and sprinkled with pistachio powder. The end result is heavenly melt-in-the-mouth delights that are super easy to make!
/sanjeev-kapoor/media/media_files/ra6uUCiru4pLgU1mf34L.JPG)
Chocolate Flower Barks
An elegant, heavenly delight, made with lots of chocolate and garnished with dried fruits and edible flowers. It is so unique and tempting that you will love to flaunt it to all your friends.
/sanjeev-kapoor/media/media_files/AceEmriBbDkAkUxIkfJY.JPG)
Kunafa
Kunafa is a traditional Middle Eastern dessert made with shredded phyllo dough, cheese, sugar syrup and served generously sprinkled with nuts and dried rose petals. Ideally served warm, it is simply irresistible and you once tasted you will want to have it often.
/sanjeev-kapoor/media/post_banners/b1c12b72328571356a28e5c490863deeac5cc4f3c0b13cb02c3598a41932b8c4.jpg)
Chirote
Come Diwali and most Maharashtrian housewives get busy making various sweet and savoury snacks. One of them is chirote which are layered dough roundels deep-fried and then dipped in flavoured sugar syrup.
/sanjeev-kapoor/media/media_files/m3L37bfqQx7tpBuL3se6.JPG)
Apricot Jam Nankhatai
Nankhatai is the Indian version of shortbread cookies. It has a crumbly melt in the mouth texture that can be enjoyed with cups of hot tea or coffee. The name is derived from Persian where nan means bread and khatai means biscuit. Here we have further enhanced its look and taste with the addition of apricot jam.
/sanjeev-kapoor/media/media_files/vvwgkqA5GEh7QugRccW7.JPG)
/sanjeev-kapoor/media/post_banners/3eeb03d32c144a7b207a1e4c407cc79f6dee6a9b9feecc22c73e4494253647a9.JPG)
