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Chocolate Flower Barks
An elegant, heavenly delight, made with lots of chocolate and garnished with dried fruits and edible flowers. It is so unique and tempting that you will love to flaunt it to all your friends.
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Kunafa
Kunafa is a traditional Middle Eastern dessert made with shredded phyllo dough, cheese, sugar syrup and served generously sprinkled with nuts and dried rose petals. Ideally served warm, it is simply irresistible and you once tasted you will want to have it often.
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Chirote
Come Diwali and most Maharashtrian housewives get busy making various sweet and savoury snacks. One of them is chirote which are layered dough roundels deep-fried and then dipped in flavoured sugar syrup.
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Apricot Jam Nankhatai
Nankhatai is the Indian version of shortbread cookies. It has a crumbly melt in the mouth texture that can be enjoyed with cups of hot tea or coffee. The name is derived from Persian where nan means bread and khatai means biscuit. Here we have further enhanced its look and taste with the addition of apricot jam.
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Mawa Pumpkin Rolls
You must have eaten and enjoyed badam-pista rolls or kaju-pista rolls. Now you can make mawa pumpkin rolls which are just as tasty and easier to make. Besides by consuming these rolls you will also benefit from the nutrients present in pumpkin.
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Turmeric Ice Cream - SK Khazana
It’s fun to make ice cream at home and when made this way you will enjoy it all the more This is a Sanjeev Kapoor exclusive recipe.
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Apricot Jam Nankhatai
Nankhatai is an Indian style cookie that has lovely flavour of desi ghee. And by piping apricot jam into their centres, their taste is enhanced further This recipe has featured on the show Khanakhazana.
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