Penne Arrabiata
Boiled penne pasta tossed in tangy arrabiata sauce. Tomato based sauce made with onions, garlic and basil. This is a Sanjeev Kapoor exclusive recipe.
Boiled penne pasta tossed in tangy arrabiata sauce. Tomato based sauce made with onions, garlic and basil. This is a Sanjeev Kapoor exclusive recipe.
Creamy pesto macaroni tossed with mushrooms, corn, and cherry tomatoes in a rich white sauce, finished with parmesan and fresh basil. This is a Sanjeev Kapoor exclusive recipe.
Marinated chicken cooked in a rich and herby pesto sauce, blended with Indian spices, yogurt, and lemon, grilled to perfection and served. This is a Sanjeev Kapoor exclusive recipe.
Farfalle pasta tossed in a rich tomato-basil sauce with sautéed vegetables, finished with parmesan, chili flakes, and a drizzle of olive oil. This is a Sanjeev Kapoor exclusive recipe.
Spaghetti takes on the flavours easily – this dish comes to you all the way from Australia. Spaghetti tossed with onion, garlic , some herbs and served with baked beans. This is a Sanjeev Kapoor exclusive recipe.
A beautiful choux pastry infused with pepper and cheese! The name itself is so enticing that you should make this. This is a Sanjeev Kapoor exclusive recipe.
As the name suggests, the tarts in this recipe are actually made of a delish mixture of minced broccoli and Parmesan cheese and also, stuffed with a creamy stuffing. This is a Sanjeev Kapoor exclusive recipe.