Mokthuk
A great sample of Tibetan cuisine, this spicy soup has momos cooked in it making it a slurpy dish that will completely satiate your taste buds. It definitely is comfort in a bowl that you will want to have again and again.
A great sample of Tibetan cuisine, this spicy soup has momos cooked in it making it a slurpy dish that will completely satiate your taste buds. It definitely is comfort in a bowl that you will want to have again and again.
This Asian pot rice recipe has a fiery gravy with mushrooms and pak choi, balanced by plain cooked rice. Talk about one-pot health. This is a Sanjeev Kapoor exclusive recipe.
Lo mein is a traditional Chinese dish made with noodles. It contains vegetables and some type of meat or seafood, like beef, chicken, pork or shrimp. It may be served with wontons or it can be eaten with just vegetables.
Fresh green vegetables cooked with garlic This recipe is from FoodFood TV channel
Wok-tossed noodles in a flavorful vegetable broth with crisp veggies, pak choy, and a hint of soy, finished with spring onion curls and red chilli garnish. This is a Sanjeev Kapoor exclusive recipe.
Cooked rice mixed with assorted vegetables cooked in a simple manner This is a Sanjeev Kapoor exclusive recipe.
Bean sprouts stir fried with mushrooms, broccoli, spinach, pak choy and seasonings. This recipe is from FoodFood TV channel