Akoori
Masaledar scrambled eggs – a favourite of the Parsis This is a Sanjeev Kapoor exclusive recipe.
Masaledar scrambled eggs – a favourite of the Parsis This is a Sanjeev Kapoor exclusive recipe.
The sprinkling of deep-fried and crushed curry leaves make these popular kanda bhaji tastier This is a Sanjeev Kapoor exclusive recipe.
Innovation at its best – absolutely delicious and irresistible This is a Sanjeev Kapoor exclusive recipe.
Buns stuffed with sauteed onion-tomato mixture and pan fried This is a Sanjeev Kapoor exclusive recipe.
This classic Maharashtrian breakfast is made by sautéing pressed rice with onions, boiled potatoes and mild spices. This recipe has featured on the show Khanakhazana.
A traditional Kolhapuri dry chicken that is generally served with a thick dosa called amboli This is a Sanjeev Kapoor exclusive recipe.
Spicy and flavourful, this sabzi makes a superb weekday dinner – all you need is some steamed rice or rotis to go with it. This recipe is from FoodFood TV channel
This khichdi has all the elements of a good biryani minus all the effort that goes into making one. Basmati rice and toor dal khichdi with chunks of succulent mutton and flavourful spices – this khichdi is every non vegetarians delight This recipe is from FoodFood TV channel
This recipe is a perfect idea if you want to have a power breakfast or a big snack. Moong dal cheelas filled with a pickle spiced chunky paneer, onion and capsicum mixture. It is also really simple to make, so you don’t have to toil away in the kitchen. This is a Sanjeev Kapoor exclusive recipe.