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Main Ingredients | Makki ki roti, Sarson ka saag |
Cuisine | Punjabi |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Makki Ki Roti Sarson Ka Saag Pizza
- 4 Makki ki roti
- 2 cups Sarson ka saag
- 2 medium Tomatoes
- 2 medium Onions sliced
- 1/2 cup Corn kernels boiled
- 2 cups Mozzarella cheese grated
- as required Olive oil
Method
- Preheat the oven to 250°C. Quarter the tomatoes, deseed and cut into long batons. Place a makki ki roti on a pizza pan. Spread sarson ka saag over the roti.
- Spread sliced onions and sprinkle some corn kernels. Spread mozzarella cheese and put some more sliced onion and corn kernels on top. Decorate with tomato batons.
- Drizzle some olive oil and bake in a preheated oven for eight to ten minutes. Serve hot.
Nutrition Info
Calories | 1740 |
Carbohydrates | 164.3 |
Protein | 92.3 |
Fat | 79.1 |
Other Fiber | Iron- 35.3mg |
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