Arbi Ke Khaje
A delectable Indian dish where tender taro roots are transformed into crispy, golden delights, seasoned with aromatic spices to create a taste sensation that delights the senses!" This recipe is from FoodFood TV channel
A delectable Indian dish where tender taro roots are transformed into crispy, golden delights, seasoned with aromatic spices to create a taste sensation that delights the senses!" This recipe is from FoodFood TV channel
Juicy chicken seekh kebab, served in a soft, toasted bun, topped with crunchy lettuce, tangy mayo, and spicy chutneys, making for a delightful and filling snack! This is a Sanjeev Kapoor exclusive recipe.
A creative twist on traditional papads, where thin, crispy roomali rotis are roasted to perfection and seasoned with spices, herbs, and a hint of magic, making for a delicious and addictive snack. This is a Sanjeev Kapoor exclusive recipe.
This is a green-twist to the regular Pav Bhaji. Go green with this famous Mumbai snack – spinach, green peas, capsicum, green tomatoes, all in one! This is a Sanjeev Kapoor exclusive recipe.
A healthy and tasty snack made using nutritious mung sprouts. This is a fun way to include sprouts in your diet. After all who doesn’t love chaat This is a Sanjeev Kapoor exclusive recipe.
Schezwan Dosa with chowmein noodles is a famous Mumbai street food combining the Indochinese flavors and is loved by one and all. This is a Sanjeev Kapoor exclusive recipe.
Onions cut and shaped into flowers, coated with spice mix and batter and deep fried. This is a Sanjeev Kapoor exclusive recipe.