Prawn Cutlets

Saoji Jhinga Masala

As hot as the temperature of Nagpur, this Saoji Jhinga Masala gets its fieriness from the special paste it is cooked in. Best served with plain steamed rice. Eat it once and be assured the taste will linger on.

Kolhapuri Anda Curry

As the name suggests, this egg curry comes from Kolhapur, Maharashtra. Loaded with spices that makes it extremely flavourful. Goes perfectly with rotis, paranthas, bhakris, or rice! The choice is yours!

Agri Mutton Rassa

Agri food is known for its spices and heat and this recipe is exactly that! Mutton curry loaded with flavours and aroma. A perfect combination with rice or bhakri.

Marwadi Pyaz Besan Ka Parantha

An ideal breakfast item, these paranthas have a highly flavourful filling of gram flour and onions sautéed with some aromatics. The end result is so very delectable that you will not be able to stop at one or two.

Lahori Palak Chicken

Chicken cooked in a tomato-onion gravy with shredded spinach is a flavourful semi-dry preparation and is best had with naan, roti or a lachcha parantha. Your dose of iron and protein guaranteed and that too in one dish.

Dahi Wale Pyaz

This is an apt recipe to prove that you can make a delicious dish with just a handful of ingredients. This dish makes a great accompaniment to various other dishes. Try it now.

Creamy Black Carrot Soup

A unique soup made with black carrots is not only a treat to your taste buds but also to your eyes. The pleasant colour of the soup and the health benefits of black carrots, make it a must have, especially when black carrots are in season.

Onion Fried Chicken

Marinated boneless chicken pieces when cooked with onions till they turn golden result in a wonderful flavour and taste. Further tossed in a flavourful mix of sauces is a must try lip-smacking recipe.

Achinga Theeyal