Pepper Mutton
Pepper Mutton Curry is a popular dish in South India and some other South Asian countries. It is a spicy and flavorful dish made with mutton, a variety of spices and plenty of black pepper.
Pepper Mutton Curry is a popular dish in South India and some other South Asian countries. It is a spicy and flavorful dish made with mutton, a variety of spices and plenty of black pepper.
Anywhere in our country, a mutton curry is generally spicy. The black pepper just does the trick when the mutton cooks and also in the gravy. The kala masala works its magic too. As spicy as it can be.
Another fab way to have scrambled eggs. Minced chicken sauteed with spices and few veggies goes well with scrambled eggs that are cooked differently to make them soft and luscious.
A Maharashtrian delicacy, this crispy Bharlela Pomfret, stuffed with a spicy mixture will entice you with its sour, spicy and minty flavours.
This flavourful preparation of sprouted moth beans is a favourite street snack item all over Maharashtra. Known for its fiery taste, Kolhapuri missal is not just delicious, served with bread it is makes a filling meal too.
Emotions for Biryani is a force to be reckoned with! This Biryani has flavourful, spiced, and juicy fish pieces that go perfectly with the fluffy, aromatic, and rich Biryani rice.
The origins of yakhni pulav can be traced to Kashmir. It is a fragrant and absolutely impressive dish which is a must try. Yakhni is a flavourful shorba made with mutton and then rice is cooked in it with more aromatic spices.