Using readymade chicken lollipops helps in making this dish in a jiffy. The gravy is spicy and has predominated flavour of garlic. Capsicum further helps in making the dish more flavourful. An excellent starter and worthy of serving at any party.
Bhel is one of the most popular street foods of Mumbai which is now enjoyed all over India. The original version has puffed rice or murmura as the main ingredients. Here however we have not used it. This version will go extremely well with cocktails or mocktails. So at your next party do make this and we assure you your guests will love it.
Why this sandwich is called thus is questionable. The taste is so great that you would want to make ghotala often. There are quite a few flavourful ingredients that combine to make the sandwich unique and irresistible.
When one talks about cheela, automatically one thinks of gram flour cheela. But if you want to make it healthier you can use some millet flour. Sorghum is rich in vitamins and minerals and is also an excellent source of fiber, antioxidants and proteins.
Makhani masala can be used to make dishes with various ingredients, both vegetables and meats. This masala adds its special flavour and texture to whatever it is cooked with. Here we have used whole green gram with kidney beans to make a delicious dish.
This is a traditional Bengali dal preparation which is rich in proteins. Bursting with flavour this is a wholesome dish with eggs adding its nutritive content. People who suffer from gassiness should consume it in moderate quantities since chana dal is known to cause flatulence
Pav bhaji is one of the most popular street foods of Mumbai. When soya granules are added, it makes is more healthy while not compromising on its taste. Being high on protein content, soya granules add their unique texture raise the pav bhaji to another level
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