Chicken Vindaloo
A Goan classic dish – traditionally they use pork for this, but with chicken it tastes just as delicious. This is a Sanjeev Kapoor exclusive recipe.
A Goan classic dish – traditionally they use pork for this, but with chicken it tastes just as delicious. This is a Sanjeev Kapoor exclusive recipe.
Here the tacos are made of papad and they are served stuffed with minty-mayonnaise, spicy chicken and pickled vegetabels. This is a Sanjeev Kapoor exclusive recipe.
Paranthas stuffed with any filling taste great but when it is this flavourful chicken mixture they becomes extra tasty. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken strips marinated in a tangy marinade, strung onto satay sticks, pan roasted and served with peanut sauce. This is a Sanjeev Kapoor exclusive recipe.
Chicken breasts marinated with a spicy paste, placed over sautéed vegetables, wrapped in foil and baked. This is a Sanjeev Kapoor exclusive recipe.
A popular Parsi dish – chicken cooked with mixed dals, vegetables and dansaak masala. This is a Sanjeev Kapoor exclusive recipe.
Chicken mince mixed with simple masalas and made into cutlets and served on iceberg lettuce leaves. This is a Sanjeev Kapoor exclusive recipe.