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Cream And Onion Chicken Popcorn
Munch time means yummy, hassle-free finger foods, right? Then do try this recipe that is perfect for a weekend when relaxation is a must. You can even serve them as starters.
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Aloo Matra Chaat
A heavier version of ‘ragda pattice’, it has deep-fried potato cubes with spiced and spiked ‘matra’ or ragda, finished with chutneys and chopped onions. Indeed a chaat to remember.
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Keema Potli
Deep-fried minced meat dumplings when served hot with refreshing green chutney is all you need for a delicious treat for yourself. Serve these potlis with cups of hot tea or coffee and enjoy the snack to the hilt.
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Kolhapuri Sukka Mutton
Experience the bold, spicy flavours of Maharashtra with this Kolhapuri Sukka Mutton recipe – a mutton delicacy cooked with fiery spices and rich coconut masala. Perfect for meat lovers! This recipe has featured on the show Khana Khazana.
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Malabar Parantha
The flaky Malabar Parantha is a refined flour-and egg-based version of lachhaa paranthas of the North. It serves as an excellent accompaniment to any spicy vegetarian or non-vegetarian curry.
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Methi Parantha
A simple wheat flour-fenugreek leaves based flatbread with spices is an all-time favourite when it comes to tiffin, snacks and picnics. This is Sanjeev Kapoor exclusive recipe.
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Taar Korma
A Rampuri delight, an ancient recipe with rich heritage and history! The speciality of this korma comes from the way the mutton stock is cooked to add that gelatinous texture yet forms a smooth gravy.
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