Undalkal
A special recipe from the Karnatak region which looks like small pearls mixed with a sweet mixture of coconut and jaggery. Get ready to indulge in this sort of deconstructed Modak today itself!
A special recipe from the Karnatak region which looks like small pearls mixed with a sweet mixture of coconut and jaggery. Get ready to indulge in this sort of deconstructed Modak today itself!
After a month of dedicated prayers and fasting, a creamy Sheer Kurma is a must-have delicacy to be had with your near and dear ones. Supremely divine!
A Shravan special, the patoli is a rice flour based coastal recipe stuffed with coconut and jaggery and steamed in fresh turmeric leaves … The dish gets wonderful flavours from the turmeric leaves, cardamom and fresh coconut.
A rare, unique delicacy from the hilly regions of India. Singori is a simple, creamy and quick dessert from Uttarakhand that is wrapped in leaf and served.
Crisp fried arbi gets the classic ‘dum’ style treatment complete with spices, yogurt and cream. Best enjoyed with paranthas. This is Sanjeev Kapoor exclusive recipe.
Tender chicken pieces marinated in a cheesy, aromatic and creamy marinade and baked till light golden. This is Sanjeev Kapoor exclusive recipe.
The all-time favourite apple pie has been converted into cookies. Absolutely delicious, these cookies is a must try. This is Sanjeev Kapoor exclusive recipe.