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Hyderabadi Dum Gosht Biryani-SK Khazana
This biryani is quite laborious to make but the end result is well worth it This is a Sanjeev Kapoor exclusive recipe.
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Nilgiri Mutton Curry
A popular mutton curry from South India – mutton cooked with green masala.Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat curry. Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.
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Laal Maas
This spicy royal Rajasthani curry is not for the fainthearted. Lots of chillies, fragrant spices chunks of mutton cooked in plenty of ghee and infused with the smoky flavor of charcoal. This is a Sanjeev Kapoor exclusive recipe.
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Karavalli Mutton Curry
Mutton curry bursting with flavour from the Maharashtra - Karnatak border.- Karavalli Mutton Curry, a tomato and coconut milk based preparation. This is a Sanjeev Kapoor exclusive recipe.
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Fatafat Mutton Biryani
A recipe for a quick mutton biryani, but just as tasty.a generic recipe to make muslim mutton biryani or chicken biryani in south Indian style, one that is served in weddings & gatherings Traditional mutton biryani made in a jiffy This is a Sanjeev Kapoor exclusive recipe.
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Gosht Biryani
Mutton Biryani.This Indian lamb and rice dish is a delicious meal for dinner parties. Biryani is a bit of a project and is time consuming, but don’t be disappointed with the results. Since it is such a festive dish its is a huge hit. This is a Sanjeev Kapoor exclusive recipe.
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CKP Mutton
CKP stands for Chandraseniya kayastha prabhu who are known for their culinary expertise – try this out and you will know what we mean. This is a Sanjeev Kapoor exclusive recipe.
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Aleti Paleti
Parsis serve this dish with great pride – goes excellently well with pav.Aleti Paleti is a delicious Indian recipe served as a Side-Dish. We just had a lip smacking rendition of aleti paleti, a traditional Parsi breakfast dish made with mixed offal. It is cooked during Parsi weddings with the offal from the mutton used for pulaos etc and served for breakfast. You eat this with pav or rotli. This is a Sanjeev Kapoor exclusive recipe.
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