CKP Mutton

CKP stands for Chandraseniya kayastha prabhu who are known for their culinary expertise – try this out and you will know what we mean. This is a Sanjeev Kapoor exclusive recipe.

New Update
CKP Mutton

Main Ingredients Mutton
Cuisine Maharashtrian, , , ,
Course Main Course Mutton
Prep Time 21-25 minutes
Cook time 51-60 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for CKP Mutton

  • 750 grams Mutton cut into 1½ inch pieces on the bone


  1. To make marinade for mutton, put chopped onion, coriander seeds, fennel seeds, ginger, garlic, green chillies and cinnamon in a mixer jar and grind to a fine paste with enough water.
  2. Put mutton in a mixing bowl, add salt, a pinch of asafoetida and the paste and mix well. Add a tablespoon of oil and set aside to marinate for ten to fifteen minutes.
  3. Heat remaining oil in a non-stick pan, add remaining asafoetida and sliced onions and sauté till the onions are light brown.
  4. Add mutton and sauté for two-three minutes. Add chilli powder and garam masala and mix well.
  5. Add a cup of water and bring to a boil. Cover and cook, on low heat, for forty to forty-five minutes.
  6. Add coconut milk and mix well. Bring to a boil, lower heat and cook for five more minutes.
  7. Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Nutrition Info

Calories 2792
Carbohydrates 64.8
Protein 151.8
Fat 213.8
Other Fiber Vitamin B12- 19.5mcg