CKP Mutton

CKP stands for Chandraseniya kayastha prabhu who are known for their culinary expertise – try this out and you will know what we mean. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 Mar 2019 in Recipes Course

New Update

Main Ingredients	Mutton
Cuisine	Maharashtrian, , , ,
Course	Main Course Mutton
Prep Time	21-25 minutes
Cook time	51-60 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for CKP Mutton

750 grams Mutton cut into 1½ inch pieces on the bone

Method

To make marinade for mutton, put chopped onion, coriander seeds, fennel seeds, ginger, garlic, green chillies and cinnamon in a mixer jar and grind to a fine paste with enough water.
Put mutton in a mixing bowl, add salt, a pinch of asafoetida and the paste and mix well. Add a tablespoon of oil and set aside to marinate for ten to fifteen minutes.
Heat remaining oil in a non-stick pan, add remaining asafoetida and sliced onions and sauté till the onions are light brown.
Add mutton and sauté for two-three minutes. Add chilli powder and garam masala and mix well.
Add a cup of water and bring to a boil. Cover and cook, on low heat, for forty to forty-five minutes.
Add coconut milk and mix well. Bring to a boil, lower heat and cook for five more minutes.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Nutrition Info

Calories	2792
Carbohydrates	64.8
Protein	151.8
Fat	213.8
Other Fiber	Vitamin B12- 19.5mcg

#Mutton