CKP Mutton

Ingredients list for CKP Mutton

• 750 grams Mutton cut into 1½ inch pieces on the bone

Method

1. To make marinade for mutton, put chopped onion, coriander seeds, fennel seeds, ginger, garlic, green chillies and cinnamon in a mixer jar and grind to a fine paste with enough water.
2. Put mutton in a mixing bowl, add salt, a pinch of asafoetida and the paste and mix well. Add a tablespoon of oil and set aside to marinate for ten to fifteen minutes.
3. Heat remaining oil in a non-stick pan, add remaining asafoetida and sliced onions and sauté till the onions are light brown.
4. Add mutton and sauté for two-three minutes. Add chilli powder and garam masala and mix well.
5. Add a cup of water and bring to a boil. Cover and cook, on low heat, for forty to forty-five minutes.
6. Add coconut milk and mix well. Bring to a boil, lower heat and cook for five more minutes.
7. Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Nutrition Info