Khandeshi Kadhi
Jowar kadhi Khandeshi style. Jowar flour is added to the usual kadhi that makes it just as tasty yet makes it more nutritious. Easy to make and gets ready in little time.
Jowar kadhi Khandeshi style. Jowar flour is added to the usual kadhi that makes it just as tasty yet makes it more nutritious. Easy to make and gets ready in little time.
A delicious toovar dal with sharp and tangy flavours of ginger and lemon. Also the unique garnish, makes the dal even more delectable. This is Sanjeev Kapoor exclusive recipe.
Potato curry cooked in South Indian style. Cooked with some vegetables in gram flour slurry and some spices, this curry goes well with puris.
Kokum is known for its cooling effect on human body. Here is a recipe that uses kokum extract to make a delicious rasam that will help you work up a healthy appetite. Have it with hot steamed rice for best effect.
This traditional Marwadi dish is specially made during holi. Moongdal vadas soaked in sour water is a snack that everybody will enjoy. This is Sanjeev Kapoor exclusive recipe.
Madras onions or shallots are delicious, flavourful and mildly sweet variant of onions. This pickle is a great way of preserving them and it also works as a great accompaniment.
This is a must make dish for all fish lovers during the beginning of summer when raw mangoes are available in plentiful. The tartness of the raw mangoes and the wonderful flavour of the roasted spices make this fish dish a wonderful experience to savour.