Mug Dhokla
A quick and easy, steamed savory cake made with a mixture of gram flour, yogurt, and spices, typically flavored with ginger, chili, and curry leaves, often served as a snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
A quick and easy, steamed savory cake made with a mixture of gram flour, yogurt, and spices, typically flavored with ginger, chili, and curry leaves, often served as a snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
A flavorful breakfast dish from Indore, made with flattened rice, spices, herbs, and seasonings, including mustard seeds, curry leaves, onions, chilies, and a squeeze of lemon. This is a Sanjeev Kapoor exclusive recipe.
A nutritious snack mix of roasted nuts, seeds, and whole grains, rich in fiber, protein, and antioxidants This is a Sanjeev Kapoor exclusive recipe.
Imagine a warm, fluffy dish infused with the aroma of toasted spices and the subtle sweetness of coconut, finished with a burst of fresh herbs and a hint of crunch. This is a Sanjeev Kapoor exclusive recipe.
A paneer pulao with the flavour and taste of lemon pickle This is a Sanjeev Kapoor exclusive recipe.
An ideal accompaniment to the famous Hyderabadi biryani. Most popular Hyderabadi dish made with famous sesame seed and peanut masala This is a Sanjeev Kapoor exclusive recipe.
Serve this hot piping hot with steamed rice – a perfect soul food This is a Sanjeev Kapoor exclusive recipe.