Chicken legs marinated in a spicy marinade, dipped in buttermilk, rolled in spiced flour and deep fried and served with aioli sauce. . Crispy-crunchy Indian fried chicken with and tandoori-spiced yogurt marinade. Pretty darn irresistible. This is a Sanjeev Kapoor exclusive recipe.
Lotus stems pickle – very easy to make and simply delicious This recipe is from FoodFood TV channel
Tandoori chicken gets a Chinese touch with Schezwan sauce This is a Sanjeev Kapoor exclusive recipe.
Mushrooms marinated in a spicy yogurt marinade with capsicums, skewered and baked This is a Sanjeev Kapoor exclusive recipe.
Fish cooked in a mustard paste flavoured gravy – a Bengali speciality This is a Sanjeev Kapoor exclusive recipe.
These momos are stuffed with baked marinated paneer, onion and capsicum This is a Sanjeev Kapoor exclusive recipe.
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