Churma Laddoo
Deep-fried dough balls ground, mixed with jaggery and shaped into laddoos . This recipe has featured on the show Khanakhazana.
Deep-fried dough balls ground, mixed with jaggery and shaped into laddoos . This recipe has featured on the show Khanakhazana.
Mango, strawberry and pistachios mixed with rabdi separately and set into kulfis. This recipe is from FoodFood TV channel
Raw meat slow-cooked with the rice to produce a succulent, fragrant, layered delight. This recipe is from FoodFood TV channel
Pale green pool of perfection sets the right tone at the start of an elegant meal. This recipe is from FoodFood TV channel
Rich pulao made with cottage cheese balls and cashewnuts. This recipe is from FoodFood TV channel
Originating in the holy city of Mathura, these peda are divine in more ways than one! This is a Sanjeev Kapoor exclusive recipe.