BAINGAN KA SAMBHAR
Green brinjals add a unique flavour to this sambhar raising it to the next level. Served best with hot steamed rice. This is a Sanjeev Kapoor exclusive recipe.
Green brinjals add a unique flavour to this sambhar raising it to the next level. Served best with hot steamed rice. This is a Sanjeev Kapoor exclusive recipe.
The slight bitterness of the baby fenugreek is very endearing in this flavourful dish. Fresh fenugreek leaves cooked with Indian spices. This recipe has featured on the show Khanakhazana.
This dal is a must in the menu that is served in all gurudwaras – simply irresistible This recipe has featured on the show Khanakhazana.
A delicately spiced mixture of fish and potatoes, shaped into patties and shallow-fried. Flavours of Bengal, on point here. A sure-shot hit appetiser for your next party! This recipe has featured on the show Khanakhazana.
A simple potato and cauliflower dish tempered and cooked with Indian spices which you can include in your daily menu This is a Sanjeev Kapoor exclusive recipe.
A popular Punjabi dish, it is simple yet tasty. Potatoes and cauliflower cooked with Indian spices. This is a Sanjeev Kapoor exclusive recipe.
As the name suggests this dish is supposed to be spicy but you can adjust the green chillies as per your taste This recipe has featured on the show Khanakhazana.