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Chaat Sandwich
Tangy potato and white pea mixture sandwiched between bread slices, grilled and served like a chaat. This is a Sanjeev Kapoor exclusive recipe.
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Cheese Paniyaram
Crispy, fermented rice batter balls filled with a gooey, melted cheese core, served with a side of spicy chutney. This is a Sanjeev Kapoor exclusive recipe.
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Chicken Bun Kebab
Juicy chicken seekh kebab, served in a soft, toasted bun, topped with crunchy lettuce, tangy mayo, and spicy chutneys, making for a delightful and filling snack! This is a Sanjeev Kapoor exclusive recipe.
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Chole Kulcha Tacos
A creative twist on traditional Indian street food, featuring grilled kulcha "tacos" filled with spicy chickpea curry, crunchy cabbage, potato cubes, and tangy sour cream. This is a Sanjeev Kapoor exclusive recipe.
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Crispy Cheese Kebab
Crispy fried kebabs made with chicken mince, rice vermicelli, and mozzarella cheese, flavored with aromatic spices and herbs. This is a Sanjeev Kapoor exclusive recipe.
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Dal Bukhara
A flavourful dal made with whole black grams, kidney beans and split Bengal gram and enriched with cream This is a Sanjeev Kapoor exclusive recipe.
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Eggs Spinach Wrap
A fluffy egg omelette packed with a flavorful and nutritious filling of sautéed spinach, mushrooms, and sweetcorn. This is a Sanjeev Kapoor exclusive recipe.
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Idli Chutney Fondue
A creative twist on traditional fondue, featuring crispy baked idlis dipped in a spicy and savory cheese sauce made with a blend of gun powder, ghee, garlic, curry leaves, and tomatoes, perfect for a unique and flavorful snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
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