Gila Vada
This street food from Amravati, Maharashtra, is a version of the dahi wada that has a garnish of garam masala and chaat masala. This is Sanjeev Kapoor exclusive recipe.
This street food from Amravati, Maharashtra, is a version of the dahi wada that has a garnish of garam masala and chaat masala. This is Sanjeev Kapoor exclusive recipe.
A delicious sabzi made with mangodi or moong dal dumplings. To make this popular Rajasthani dish, mangodis are sauteed in ghee, crushed and added to a flavourful curry and cooked to perfection.
Fish-lovers’ favourite mackerels coated with a highly flavourful marinade, rolled in rice flour and fried to a crisp golden perfection. Have it with dal and rice, you will be totally satiated.
This easy-peasy flaky puff pastry with a pesto and mushroom filling is great to bite into with tea/coffee or as an in-between meal snack. This is Sanjeev Kapoor exclusive recipe.
Pepper Mutton Curry is a popular dish in South India and some other South Asian countries. It is a spicy and flavorful dish made with mutton, a variety of spices and plenty of black pepper.
Your protein fix just got a smart look! Spicy ground split green gram mixed with some simple ingredients, spread over bread slices, sprinkled with sesame seeds for additional crunch and toasted to a delicious perfection. A delicious snack that will leave you asking for more.
Green chutney added to the popular sabudana vada mixture raises its taste to another level. Make them this way and serve them as starters at your next cocktail party and watch them disappear in no time.