Elaichi Chicken
A dry chicken preparation with predominant flavour of green cardamoms This is a Sanjeev Kapoor exclusive recipe.
A dry chicken preparation with predominant flavour of green cardamoms This is a Sanjeev Kapoor exclusive recipe.
Chettinaad style chicken biryani – full of spice and flavour. This is a Sanjeev Kapoor exclusive recipe.
Chicken curry enriched with cashewnut paste and flavoured with saffron. This recipe is from FoodFood TV channel
Another basic gravy which is yellow in colour and is very versatile for anything can be cooked in it. This is a Sanjeev Kapoor exclusive recipe.
A rich and creamy gravy that can be cooked with vegetarian or non-vegetarian items. The base of this gravy is onions and khoya and it's flavoured with assorted Indian spices. This is a Sanjeev Kapoor exclusive recipe.
You can add anything to this gravy – chicken, paneer, vegetables. Makhani gravy is a made with a base of onions, tomatoes, ginger, garlic, and a mix of whole and ground spices. This is a Sanjeev Kapoor exclusive recipe.
An extremely tasty and flavourful biryani – rice cooked with mushrooms, soya chunks and a medley of masalas. This is a Sanjeev Kapoor exclusive recipe.