Thandai
Traditionally associated with festivals like Mahashivratri and Holi thandai is a chilled almond-flavoured beverage and is terrific for when the tempratures soar. This recipe has featured on the show Khanakhazana.
Traditionally associated with festivals like Mahashivratri and Holi thandai is a chilled almond-flavoured beverage and is terrific for when the tempratures soar. This recipe has featured on the show Khanakhazana.
Masaledar pulao cooked with spicy mutton mince balls. This recipe is from FoodFood TV channel
A dry mutton dish cooked in the Malwani style. This is a Sanjeev Kapoor exclusive recipe.
Chicken cooked in spicy gravy made with flavour of malwani masala. This recipe is from FoodFood TV channel
Delicious and mouth watering kheema preparation This recipe is from FoodFood TV channel