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Mango Kulfi
Kulfi is an iced dessert that always wins many hearts This is a Sanjeev Kapoor exclusive recipe.
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Meethe Chawal
Variously known as meethe chawal, kesar bhaat, zarda wale chawal, zafrani chawal – it is a sweet rice with saffron flavour This is a Sanjeev Kapoor exclusive recipe.
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Crispy Dahi Kebab
Soft and melt in the mouth kebabs made with hung yogurt and some masalas This is a Sanjeev Kapoor exclusive recipe.
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Imarti
Close cousin of jalebi, imartis are favourite festive sweet This is a Sanjeev Kapoor exclusive recipe.
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Makhana Burfi
Lotus seeds, roasted peanuts and desiccated coconut mix well to make this burfi delicious This is a Sanjeev Kapoor exclusive recipe.
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Mawa Gujiya Tart
Gujiya with a twist – this holi make the traditional mawa gujiya this way and delight your loved ones This is a Sanjeev Kapoor exclusive recipe.
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5 Seeds Chocolate Magas
Besan burfis are as much a part of Diwali snack menu as besan laddoo. This is a great way to make them more nutritious with the addition of 5 healthy seeds This is a Sanjeev Kapoor exclusive recipe.
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Puran Karanji
This traditional sweet is called karanji in Maharashtra and gujiya in the North though the taste of both versions is just as delicious. However this karanji has a total Maharashtrian identity since it has the same stuffing that is used for puranpolis too This recipe has featured on the show Khanakhazana.
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Kaju Khoya aur Besan ke Laddoo
Besan ke laddoo is a part of Diwali menu almost all over India. By adding cashew nuts and khoya the laddoos get a rich makeover and enhanced taste. Their shelf life however is short since khoya has been used and hence must be consumed quickly This recipe has featured on the show Khanakhazana.
