Bathue ka Parantha
Bathua leaves kneaded with whole wheat flour, rolled into paranthas and cooked This recipe is from FoodFood TV channel
Bathua leaves kneaded with whole wheat flour, rolled into paranthas and cooked This recipe is from FoodFood TV channel
It is a delicious Indian street food snack made from cauliflower (gobhi) and potato (aloo), mixed with spices, gram flour (besan), and herbs. This recipe is from FoodFood TV channel.
Bursting with flavour this bhindi dish is so very irresistible. Ladyfingers cooked with a green masala and Indian spices. This recipe is from FoodFood TV channel
They are delightful snacks made from a mixture of sweet corn kernels, cheese, herbs, and spices, shaped into small balls, coated with breadcrumbs, and then deep-fried until golden and crispy. This recipe is from FoodFood TV channel
Bursting with flavour this chicken curry is a sure winner. This is a Sanjeev Kapoor exclusive recipe.
"Experience the royal flavors of Mughlai cuisine in every bite of our Veg Mughlai Parantha, filled with rich, aromatic spices and delectable vegetarian fillings." This is a Sanjeev Kapoor exclusive recipe.
Cottage cheese, green peas and lotus seeds cooked in a rich velvety gravy. You can enjoy this with hot paranthas, chapatis or rotis. This is a Sanjeev Kapoor exclusive recipe.