Gathiya Nu Shaak

Salad Soup

Both soups and salads are healthy and easier to digest. Here is an interesting combo of soup and salad served together. An ideal meal for the weight watchers.

Coconut Moong Soup

Our 'Coconut Moong Soup' is a delicious and nutritious option that brings together the best of both worlds. This high protein recipe, made with protein-rich moong dal and creamy coconut, results in a soup that's both flavorful and good for you.

Achinga Theeyal

Vegan Laksa

Vegan recipe means it is made without using milk or any milk product. It is ideal for those who suffer from lactose intolerance or those who choose not to have milk or any milk product. Here we have a vegan version of the popular noodle soup from Malaysia! Full of flavours and spices that would lure you into having it again and again!

Adrak Ki Burfi

Antioxidants and other nutrients present in ginger are very beneficial to our health. Ginger is widely used the world over and especially in Asian cuisines. Here it is cooked with sugar to make a delicious burfi which will give you the necessary boost in winter.

Honey Chilli Baby Corn

Baby corns are often used in Oriental cooking. They absorb the flavours of the ingredients they are cooked with. This is a delicious recipe where they are batter fried till crisp and then tossed in a flavourful Oriental sauce and finished with a generous drizzle of honey.

Hirva Masala Prawns

Ashgourd Kadhi

Ash gourd is a very cooling vegetable. In South India it is cooked in various ways. Here we bring you a gravy dish where it is cooked in a lightly flavoured coconut paste and tempered with a coconut oil tempering. It is a simple dish which tastes amazing.

Beetroot Vada

Chana dal vadas are a popular South Indian snack. When beetroot is added to the ground chana dal mixture, it not only adds its lovely colour but also the nutrients present in it. A perfect snack to have with cups of hot tea. It is crisp, it is tasty and ever so easy to make.