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Punugulu
There is so much you can do with leftover idli/dosa batter. Bite-sized deep fried, flavoured fritters. What goes with it? Coconut chutney of course. Serve it with cups of hot tea of coffee.
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Palakottai Vadai
A great way of using Palakottai (Jackfruit seeds) in this form i.e to turn them into these spicy and tasty deep fried vadas! They can be served as a snack or even as a starter with cocktails.
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Sai Bhaji
Your dose of iron, protein and other nutrients – all in one dish. This healthy, tasty and soothing sabzi of leafy veggies with some others and dal is a popular Sindhi recipe.
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Kottayam Style Mutton Roast
Tender meat cooked in spices with curry leaves and sautéed with coconut pieces adding their unique taste is how mutton is enjoyed in the quaint town of Kottayam in Kerala
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Sookhi Moong Dal
Simple can be awesome too. Just a light touch of spices to the versatile moong dal and you have a wonderful accompaniment to rotis/chapatis.
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Cucumber Pachdi
Two cool!! Cucumber and yogurt make a super cool pachadi even with the fiery and flavourful tempering. Ideal to cool your body during the summer.
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Baingan Bharta
Say baingan and the first dish that comes to mind is bharta. It is a smoked, charred and simple preparation of brinjal which is an all-time favourite of brinjal lovers. On flip side perhaps they love brinjal because of this preparation.
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