Curry Leaves Fish Fry
Fish darnes smeared with a spice paste with predominant flavour of curry leaves and shallow-fried to make a wonderful side dish or can even be served as a starter.
Fish darnes smeared with a spice paste with predominant flavour of curry leaves and shallow-fried to make a wonderful side dish or can even be served as a starter.
Crunchy, munchy and a super delicious snack - A delectable way of enjoying some vegan friendly nuggets made with tofu. A perfect starter to serve your vegan friends!
This dish is one of the most popular Indian dishes the world over. Learn how to make a mouth-watering, succulent, tandoori chicken leg at home!
Marinated boneless chicken pieces when cooked with onions till they turn golden result in a wonderful flavour and taste. Further tossed in a flavourful mix of sauces is a must try lip-smacking recipe.
The perfect protein fix for a vegetarian! Who doesn’t love Tandoori food? Well, here you have a lip-smacking tandoori soya chaap which will satiate not just the craving for tandoori food but also for protein content!
Chunks of chicken cooked in a creamy yet simple gravy with fresh green peas make up for an amazing curry! This is Sanjeev Kapoor exclusive recipe.
Pancakes aren’t just sweet—they can be savoury too! These wholesome savoury jowar pancakes are a nutritious twist on the classic, made with jowar flour for a healthy and delicious start to your day. Light, flavourful, and perfect for breakfast!
Baby corns tossed in a tandoori marinade, then baked to perfection to make a tasty snack. Moreover the aromatic tandoori flavour makes it a delectable starter which you must try. Serve them at your next party with cocktails and see how your guests will devour them.