/sanjeev-kapoor/media/media_files/2025/04/25/fOQZq87mG7Xon8XKEtrD.jpg)
/sanjeev-kapoor/media/media_files/2025/04/25/fOKgSRCtqrWh3B8I9E11.jpg)
Ghiya Chicken
Ghiya chicken, a combo recipe which features two heroes together making it double the masaledaar fun. Pair it with a classic roti and make your meal enjoyable.
/sanjeev-kapoor/media/media_files/2025/04/25/iIb0clFVm4igsn7dw6ED.jpg)
Shahi Korma
True to its name this mutton preparation is fit for the royalty. Cashewnut paste and fresh cream add to the richness of this delicious Mughlai tender mutton curry.
/sanjeev-kapoor/media/media_files/2025/04/25/jrxXsouA1HVTM0jZ60LA.jpg)
Dum Ki Arbi
Crisp fried arbi gets the classic ‘dum’ style treatment complete with spices, yogurt and cream. Best enjoyed with paranthas. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/04/24/funUeYEMAJ6csSuiYiR6.jpg)
Chicken Kandhari Kofta
Inspired by the cuisine of the North West Frontier Province is this dish. A unique seasoning of cinnamon is added to these mince chicken kofte and then simmered in tomato-onion gravy with a splash of pomegranate juice is what makes this dish ‘laajawaab’
/sanjeev-kapoor/media/media_files/2025/04/17/uyO4A1hTENeVLnWrG0aS.jpg)
Dudhachi Amti
Yet another example of lesser known and unique recipes from the famous city of Kolhapur. Totally unheard of, Dudhachi Amti is a flavourful accompaniment to steamed rice.
/sanjeev-kapoor/media/media_files/2025/04/17/A6RyMH1cctemBTNO55Xh.jpg)
Chicken Pulao
This pulao made with chicken, basmati rice and aromatic spices makes sure that it is as delectable as the chicken biryani. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/04/17/6O5qTqtVU8xzhpm5ZV6L.jpg)
Fish Rawa Fingers
Boneless fish fingers marinated, rolled in spiced rice rawa and deep-fried to a golden perfection. Easy to make these fingers make perfect finger food.
/sanjeev-kapoor/media/media_files/2025/04/15/g59u2eXh7QG1vB9Dcz3r.jpg)
/sanjeev-kapoor/media/media_files/2025/04/15/Rqvqm8Pa4MgThdo7b3X7.jpg)
