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Kombdi Vade
Kombdi vade is a wholesome meal which is most popular in the Konkan region of Maharashtra. This meal consists of a flavourful chicken curry that is served with vade which are generally puris made with rice flour or multigrain flour.
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Rajma & Dalia Tikki Sliders
Rajma need not be restricted to making rajma gravy that goes so well with rice. There are quite a few other items you can make with it. Here we have for you cute little buns filled with rajma and dalia tikkis that are so irresistible.
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Cashew Butter Chicken
Butter chicken is a popular dish the world over. Here we have enriched it with cashew butter making it creamier and tastier. Include this dish in the menu of your next party and see how your guests will take repeated helpings.
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Lal Math Vadi
Amaranth is cultivated and consumed as a leaf vegetable in many parts of the world. They are a powerhouse of nutrients. Here we have used it make mouth-watering crisp vadis which are so delicious that they are difficult for even the children to resist.
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Samosa Chole Chaat
A quick and easy recipe to make scrumptious and flavourful Samosa Chaat right in the comfort of your kitchen This is a Sanjeev Kapoor exclusive recipe.
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Dum Murgh
Tender chicken pieces slow-cooked in a rich, creamy cashew nut gravy infused with aromatic Indian spices. This is a Sanjeev Kapoor exclusive recipe.
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Khaas Seekh
Satay sticks featuring a layer of paneer covered with minced chicken, cooked to perfection in a pan. This unique blend offers a delicious and hearty treat. This recipe is from FoodFood TV channel
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