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Satori
This is a Maharashtrian delicacy - a rich sweet flat bread that is stuffed with a semolina and mawa mixture and cooked on a tawa with ghee.
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Pista Chicken Pulao
Here we bring you a nut that you need to get crackin' to get snackin' - Pistachios. This lovely green-hued nut is quickly gaining popularity as a healthy anytime snack.
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Kachche Gosht Ki Biryani
Kachche Gosht Ki Biryani is from Hyderabad. Hyderabadi cuisine is influenced by Mughlai cuisine. This biryani is made with marinated, uncooked meat, layered with parboiled rice and spices and slow-cooked in in a sealed pot to infuse maximum flavours.
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Restaurant Style Chicken Barra
Chicken marinated in a flavourful marinade and cooked in a smooth and creamy gravy loaded with flavours - the result is absolutely delicious especially when made in restaurant-style. It’s worth trying it out soon.
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Goan Potato Cashew Curry
Here is a delightful surprise dish - mashed potatoes and cashewnuts cooked in Goan style add a lovely creamy bite to each mouthful. Enjoy it with chapattis and it will comfort you even on the most stressful days.
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Mutton Marag
Savour the rich essence of Mutton Marag from Hyderabad. A soul-warming journey through aromatic spices and tender perfection. Spice up your day with a bowl of indulgence!
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Safed Maas
This mutton preparation is the identity of the state of royals, Rajasthan. Cooked in a rich, creamy, nutty gravy, it is a heavenly dish. This is Sanjeev Kapoor exclusive recipe.
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