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Makki Ki Meethi Mathri
Makki ki Roti is popular but this Makki ki Meethi Mathri will surprise you. Healthy ingredients and of course, a wonderfully light crunch and a dash of sweetness. Totally country-side feeling.
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Mangodi Ki Sabzi
A delicious sabzi made with mangodi or moong dal dumplings. To make this popular Rajasthani dish, mangodis are sauteed in ghee, crushed and added to a flavourful curry and cooked to perfection.
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Kaddu Ka Parantha
Pumpkin is a very healthy vegetable being rich in vitamins, minerals and antioxidants. Besides being low in calories it is very good for those who are weight conscious. Here we have for you a simple and filling parantha made with pumpkin puree.
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Chevti Dal
Called the Dal Fry of Gujarat owing to the addition of garlic, the Chevti Dal is a delicious, heart-warming thick preparation. Best served with steamed rice or jowar rotla or wheat rotlis.
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Lasaniya Dhebra
This thick flatbread made from healthy flours and flavoured with methi and garlic is a take-away dish for picnics and long travels. This is Sanjeev Kapoor exclusive recipe.
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Marble Burfi
Fresh coconut, cocoa and pistachio powder combine to create a ‘magic’ effect…well actually a ‘marble effect’. Try it out and enjoy the sight and the taste yourself.
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Sooji Matar Kachori
Kachoris are one of the most favoured snacks. They can made with a variety of stuffing. Here we have for kachoris that are stuffed with a flavourful green peas mixture. Since the proof of a dish is in eating, so make it, serve it, eat it and enjoy it.
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