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Sarson Chole Ka Saag
Chole and Sarson ka saag are two of the most popular dishes of Punjab. Here we have combined the two to make this unique winter dish. Serve it with a dollop of white butter and enjoy the appreciation from your loved ones.
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Khoya Kurmura Barfi
Barfis are an integral part of Indian mithais that are cooked and served during the various Hindu festivals. Here we bring you a mithai where mawa and kurmura that are cooked together to make a heavenly barfi. A simple recipe that will get you drooling!
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Millet Khichdi
Millets are known to be highly nutritive and very helpful to maintain good health. Millet are often cooked with legumes, which provide proteins, increase the amino acid content, and enhance the overall digestibility of protein. Try out this khichdi, it is not only healthy but is delicious too.
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Jain Pav Bhaji
Pav Bhaji is a snack that needs no introduction. Everyone loves this spicy and tasty bhaaji that is served with buttery paav. Here is Jain pav bhaji recipe which is equally delicious but made without onion, garlic and potato. No one will find out the difference.
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Bajra Laddoo
Bajra flour when paired with legumes and pulses can be a source of all necessary nutrients like protein and amino acids that are needed to sustain a healthy body. Here we have brought you laddoos made with healthy bajra flour, roasted in aromatic ghee, sweetened with jaggery and enriched with crunchy nuts!
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Tadkewala Beetroot Chaas
Chaas is a refreshing and cooling drink which is ideal to have on hot summer days. Give your regular chaas a unique sweet and veggie makeover with tadkewala beetroot chaas! Besides, its enticing colour will take you on a trip into a dreamy world.
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Chuhare Ka Halwa
Chuara is dry date which can be used to remedy a number of health problems like cardiovascular health. Here we have recipe of dry dates cooked with lots of dry fruits and mawa to make a delicious halwa that will help you stay warm during winter and will also make you feel royal!
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Aloo Matar Kachori
A tasty mixture of fresh green peas, potatoes and a range of masalas packed together into a crispy kachori that make a perfect snack which can be served with green chutney and cups of hot tea. Quite easy to make these kachoris will definitely satiate the most discerning palate.
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