Peri Peri Khakhra
Got leftover roti? Turn it into something special with this 'Peri Peri Khakhra' recipe. This crispy and spicy snack is not only delicious but also a fantastic way to make the most of what you already have in your kitchen.
Got leftover roti? Turn it into something special with this 'Peri Peri Khakhra' recipe. This crispy and spicy snack is not only delicious but also a fantastic way to make the most of what you already have in your kitchen.
By now all of us know how beneficial the millets are for our health. They can be used to make both savoury and sweet dishes. Here is a delicious creamy kheer made with the goodness of kodo millets.
Whenever you feel like making a pulao which is at the same time easy and quick to make without compromising on the flavour and taste, this is the one for you. Simple ingredients can indeed give the pulao the taste you are looking for.
Fragrant, flavourful and an interesting mix of spices, seeds and nuts that add a delightful punch to the regular jaggery chikki. If love gud then do try this recipe.
A unique sabzi made with unusual combination of fresh turmeric and carrots in a luscious yogurt curry. Follow this recipe, serve it, eat it and you will want to make it again and again.
Futi kadhi is a popular Goan drink that is very good to have in summer as kokum is known to be a body cooler. It is a kadhi made with kokum and water and no coconut milk is added. When coconut milk is added it is called sol kadhi.
Meat cooked in a creamy khoya-based gravy. Coconut, poppy seeds, almonds and mawa add to the richness of this unique meat preparation of Hyderabad.