Garlic

Anda & Palak Curry

By Sanjeev Kapoor10 May 2021

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Penne Arrabiata

Boiled penne pasta tossed in tangy arrabiata sauce. Tomato based sauce made with onions, garlic and basil. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 May 2021

Recipes

Spaghetti Vegetable Paella

A vibrant, saffron-kissed brown spaghetti paella loaded with vegetables and zesty lemon, blending Mediterranean flair with wholesome comfort. This recipe is from FoodFood TV channel.

By Sanjeev Kapoor21 Apr 2021

Recipes

"Elevate your sandwich game where creamy spinach and paneer come together between two slices of bread, creating a fusion of Indian flavors and sandwich simplicity—a delicious twist on a classic!" This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor05 Apr 2021

Recipes

Prawns Pepper Fry

High in flavor and too delicious, this version of prawns pepper fry is something you will want to have again and again This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor02 Apr 2021

Recipes

Pani Puri Flavours

The water filled into the pani puris can be made of different flavours as given in this recipe This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor02 Apr 2021

Recipes

Refried Beans Bruschetta

It is a savory appetizer that blends the textures of crusty bread with warm refried beans, topped with diced tomatoes and chopped red onions, offering a delightful fusion of Italian and Mexican flavors. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor02 Apr 2021

Recipes

Vaghareli Roti

Vaghareli Roti is a Gujarati snack made from leftover chapattis, which are torn into pieces and then tempered with aromatic spices. It’s a delightful way to transform plain rotis into a flavorful treat! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor01 Apr 2021

Recipes

Chakki ki Sabzi

This is a traditional Rajasthani preparation – sautéed dough pieces cooked in a rich gravy. Gluten is extracted from flour and cooked with spices. This is a Sanjeev Kapoor exclusive recipe.