Thai Raw Mango Salad
The Thai salad with abundant textures, colours and flavours is an easy to make recipe which everyone will love. This is Sanjeev Kapoor exclusive recipe.
The Thai salad with abundant textures, colours and flavours is an easy to make recipe which everyone will love. This is Sanjeev Kapoor exclusive recipe.
Flavourful mushroom mixture rolled in wonton sheets, rolled into spring rolls and deep-fried. They are further rolled in freshly made rice paper, cut into pieces and served drizzled with a dressing
A great sample of Tibetan cuisine, this spicy soup has momos cooked in it making it a slurpy dish that will completely satiate your taste buds. It definitely is comfort in a bowl that you will want to have again and again.
These prawns sautéed in fiery chilli mixture and then mixed with lemon and honey is all that you need for a quick and unique appetiser. This is Sanjeev Kapoor exclusive recipe.
Another fab way to have scrambled eggs. Minced chicken sauteed with spices and few veggies goes well with scrambled eggs that are cooked differently to make them soft and luscious.
A Maharashtrian delicacy, this crispy Bharlela Pomfret, stuffed with a spicy mixture will entice you with its sour, spicy and minty flavours.
Made in the typical Jamaican style, this chicken cooked in ‘jerk’ method, and then stacked between slit buns slathered with garlic mayo, with that unique pineapple salsa, topped with cheese slices is an out-of-this-world snack.